Franzbrötchen Recipe

A franzbrötchen german pronunciation.

Franzbrötchen recipe. Franzbrötchen is a local pastry from hamburg germany. Both are flaky viennoiserie made as they are with dough laminated with butter and shaped by rolling up the dough into a spiral. The franzbrötchen cinnamon rolls from hamburg is a traditional pastry of the german city hamburg. ˈfʁantsˌbʁøːtçɛn is a small sweet pastry baked with butter and cinnamon similar to a cinnamon roll sometimes other ingredients are used as well such as chocolate or raisins.

3 tbsp granulated sugar. 3 4 cup 1 1 2 tablespoon milk. One of the recipes i tried was from a book that i own. And just like the citizens of germany s most beautiful city which also happens to be my hometown the f ranzbrötchen comes in many different variations with raisins pumpkin seeds chocolate disguised as a healthy snack with wholemeal or with.

The original recipe for these little pastries includes flour butter milk yeast and sugar with a filling consisting of sugar and cinnamon. One of the so said origins of the franzbrötchen goes back to the beginning of the 19th century when napoleon s french troops had occupied hamburg as it s pretty similar to the french croissant and a cinnamon roll as it is with many recipes there are always various methods and variations some with long family history or some. Think of this german pastry as a super buttery cinnamon roll. The franzbrötchen are best eaten the day they are made but they will keep for a day or two.

But i still wanted to try the franzbrötchen recipe in it and though it came somewhat close to the right taste the consistency was to dry and crisp. However raisins chocolate or pumpkin seeds may also be added. Make a well in the middle. Adapted just a smidge from classic german baking.

It s about rolls and breads from germany and also the source of my biggest baking disappointments. However where the french are perfectly content to let their pastry speak for itself the germans prefer to add a. Think of this german pastry as a super buttery cinnamon roll. Freshly baked franzbrötchen once fully cooled and placed in a resealable bag can be frozen for up to 2 months.

It is a type of pastry commonly found in northern germany especially hamburg and it is usually served for breakfast but is also enjoyed along with coffee and cake. Back in 1806 to 1814 the french occupied hamburg and during that time a so called franzbrot was made which is known as baguette today. Click here for a printable pdf of the recipe. 1 tsp instant year.

4 2 3 cups 580 g all purpose flour. In another bowl whisk together. To refresh reheat them in a 350 f oven for 5 minutes. The name franzbrötchen translates to little french breads and the parallels are obvious.

3 4 tsp fine sea salt. The franzbrötchen is part of hamburg and a little bit of hamburg is in every franzbrötchen.