Vanilla Mousse Cheesecake

Prepare recipe as directed using a vanilla bean and reducing vanilla extract to 2 tsp. Heat oven to 325 f. Vanilla cheesecake mousse 2 3 cup heavy whipping cream 1 teaspoon corn syrup 8 ounces cream cheese softened 2 3 cup powdered sugar 1 teaspoon vanilla bean paste or regular vanilla 1 cup graham cracker crumbs 1 teaspoon sugar 1 tablespoon butter melted in a large bowl or the bowl of a stand mixer beat the whipping cream until soft peaks form.

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Whisk in cool whip.

Vanilla mousse cheesecake. Beat 3 packages cream cheese 3 4 cup sugar and 1 tablespoon vanilla with mixer until well blended. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half then scrape seeds into cheesecake batter. Run knife around rim of pan to loosen cake. Bake 50 to 55 min.

Cream cheese 3 4 cup sugar and 1 tbsp. Add eggs 1 at a time mixing on low speed after each just until blended. 40 nilla wafers crushed about 1 1 2 cups 3 tablespoons butter melted 4 8 oz. Vanilla with mixer until well blended.

Beat remaining cream cheese sugar and vanilla until smooth. Press onto bottom of 9 inch springform pan. Vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed. Add eggs one at a time.

Heat oven to 325 degrees. Bake 50 55 minutes or until center is almost set. Vanilla bean mousse cheesecake. Or until center is almost set.

Mix wafer crumbs and butter. Beat just until blended. Vanilla mousse cheesecake ingredients. Run knife around pan and cool completely.

Beat 3 packages cream cheese 3 4 cup sugar and 1 tablespoon vanilla with mixer until combined. How to make vanilla mousse cheesecake. Packages cream cheese softened divided 1 cup sugar divided 1 tablespoon plus 1 teaspoon vanilla divided 3 eggs 1 8 oz. Add eggs 1 at a time mixing on low speed after each just until blended.

Cool completely in pan. Tub cool whip thawed.

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