Quiche Lorraine Recipe

Add to the quiche lorraine and top with the cheese.

Quiche lorraine recipe. Quiche is a brilliant make ahead because it s one of those things that truly reheats well without compromise see notes. Allow to cool completely after step 8 then wrap in cling film. Recipe extracted from mary berry s cookery course published by dk 25. Bake for 25 30 minutes until golden and just set.

Combine flour and salt. Cut in shortening until crumbly. In a bowl combine the eggs cream salt and pepper then pour into the quiche. A classic quiche lorraine with a gorgeous smooth filling loaded with bacon.

Freeze for up to 3 months. To freeze the quiche lorraine. Reheat from frozen in a preheated oven for 15 20 minutes. Be careful not to overcook the quiche or the filling will become tough and full of holes.

Gradually add ice water tossing with a fork until dough holds together when pressed. I discovered quiche lorraine while studying french in high school. After trying many recipes over the years and being dissatisfied with each one i have put my own spin on this classic recipe that results in a crisp crust and tender custard. Make this with my easy shortcrust quiche pastry or use store bought.