Fish Terrine

If necessary wet the knife to prevent sticking.

Fish terrine. Turn the trout pate into the loaf tin and spread it evenly with a palette knife levelling the surface. Remove from water bath and let cool. Assemble the terrine as follows. Oil the loaf tin and line with overlapping slices of smoked salmon.

Add fish and bouquet garni and cook until fish flakes with a fork about 10 minutes. Press down the terrine with a spatula. Add the vegetables in a single layer alternating pieces of asparagus and carrots. Cook onion and carrot until softened about 5 minutes.

Transfer half of the pike mixture to the loaf tin. Cover with the remaining fish mixture. The smoked fish terrine recipe out of our category fish. Spoon a bit of sauce over each serving of fish terrine.

Preheat the oven to 180 c 350 f gas 4. Cover with foil and cook in a hot water bath 80 c or 176 f and cook for about 40 minutes. Process in pulses until fairly smooth. Fish fillets garlic pepper heavy cream ketchup eggs basil and 4 more smoked salmon and egg terrine sba s kitchen butter sweet paprika sour cream salt smoked salmon lemon and 11 more.

Sprinkle lemon juice and zest over terrine and season with salt and pepper. Add white fish salmon eggs salt and pepper. Serve with bread such as a french stick or salad and perhaps a chutney or mayonnaise. Beat eggs in a large bowl then add tomato purée mixture should be salmon coloured.

Place parsley and dill in processor. Preheat oven to 180 c gas 4. Season with salt and white pepper and cover with the remaining pike mixture. Pour hot water halfway up the pan.

Season with salt and pepper to taste. To do this place the pan containing the terrine in a large baking dish. Eatsmarter has over 80 000 healthy delicious recipes online. While the shrimp adds texture and interest to the final terrine for those allergic to shrimp this can be.

Author marina chang s tips. Drain cooked fish crumble it and add to egg mixture. This fish terrine recipe is great for entertaining as it can be prepared in advance and looks impressive. Cover with foil and place in a roasting tin.

In a food processor process coarsely diced white onion and carrot until finely chopped. Spread half of the fish mixture into the pan. It works well as a light lunch dish or a starter for a more substantial meal. Bake the terrine in a bain marie.

Grease a 450g 1 lb loaf tin.